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Masala Corn Recipe| Spicy Corn Chat Recipe

Angadiz
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Snack
Cuisine Indian

Ingredients
  

  • 1 Cube Butter
  • 2 Cups Fresh Corn(Kernel)
  • 1/2 Cup Chopped Onion
  • 2 Chopped Green Chillies
  • 1 Tsp Salt
  • 1 Tsp Red Chilli Powder
  • 1/4 Tsp Crushed Black Pepper
  • 1 Tsp Chaat Masala
  • 1 Tsp Mixed Herbs(Dried)
  • 1 Tbsp Lime Juice
  • 1 Tbsp Chopped Coriander Leaves

Instructions
 

  • To a pan on medium-high heat, add butter and fresh corn(kernel).
  • Saute for 3-4 minutes until they turn aromatic.
  • Switch off and add chopped onion, chopped Green Chillies, salt, red Chilli powder, crushed Black Pepper, chaat Masala, mixed herbs(Dried), lime Juice, and chopped coriander leaves.
  • Mix well and garnish with some more chopped coriander leaves.
  •  Serve immediately and enjoy!

Video

Notes

  1. When you buy the corn cobs, you can either boil or steam the corn cobs and then remove the kernels.
  2. If the corn cobs are very tender and fresh, remove the kernels and follow the above recipe.
Keyword Masala Corn Recipe, Spicy Corn Chat Recipe