Mint Chutney Recipe | Pudina Chutney Recipe | Green Chutney
Ingredients
- 1 Bread Slice
- 3 Tbsp Roasted Peanuts
- 2 Garlic Cloves
- 1 Tbsp Sliced Ginger
- 5 Green Chillies
- 1 Tsp Salt
- 1 Tsp Chaat Masala
- 1 Tsp Sugar
- 1 Cup Coriander Leaves
- 1 1/2 Cup Mint(Pudina) Leaves
- 3 Tbsp Fresh Lemon Juice
- 3 Tbsp Water
Instructions
- Add the above ingredients into a blender jar and blend to a fine paste.
- Serve with chaats, appetizers, sandwiches, salads, and many more.
- It can be refrigerated for up to a week and can be kept frozen for 3 to 4 months.
Video
Notes
- Adding a bread slice makes the chutney thick and tasty.
- You can skip peanuts and add roasted chana dal.
- Keep refrigerated for up to a week or keep frozen for 3 to 4 months.