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Bun Masala Recipe | Manipal Style

Angadiz
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine Indian
Servings 4

Ingredients
  

  • 2 Tbsp Oil + 1 Tsp
  • 1 Tsp Mustard Seeds
  • 1 Tsp Cumin Seeds (Jeera)
  • 2 Cups Chopped Onions
  • 1 Cup Chopped Tomatoes
  • 1 Tsp Salt
  • 1 Tsp Red Chilli Powder
  • 1 Tsp Garam Masala
  • 3 Tbsp Milk
  • 3 Tbsp Chopped Coriander
  • 2 Buns

Instructions
 

  • To a pan on medium heat, add oil, mustard seeds, and cumin seeds.
  • Once the mustard seeds sizzle or pop, add chopped onion and saute for 1-2 minutes until onion turns translucent. Then, add chopped tomatoes and saute for another minute.
  • Next, add salt, red chilli powder, and garam masala and combine everything well.
  • Now, add milk and saute for 5 minutes on medium high heat until mixture thickens.
  • Finally, add chopped coriander, mix well and set aside.
  • Heat a griddle or iron tawa and spread some oil. Place the sliced bun and top it with a thick layer of masala mixture and then place another slice of the bun on the masala mixture.
  • Sprinkle some oil on top of the bun and using a spatula, flip and toast the stuffed masala bun. Serve hot and Enjoy!

Video

Notes

  • If you prefer to eat an egg, add an egg after adding milk and cook till you get a thick masala mixture. 
  • You can replace oil with butter too.
Keyword Bun Masala, Evening Snack