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Sweet Corn Gravy Recipe

Angadiz
Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 4

Ingredients
  

  • 1 Tbsp Oil
  • 4 Chopped Green Chillies
  • 1/2 Cup Chopped Onion
  • 1 Tsp Ginger Garlic Paste
  • 1 Cup Chopped Tomatoes
  • 1 Tsp Red Chilli Powder
  • 1/2 Tsp Turmeric Powder
  • 1 Tsp Coriander Powder
  • 1 Tsp Salt
  • 1 - 2 Tbsp Besan Flour(Chickpea Flour)
  • 3 Tbsp Yogurt
  • 1/2 Cup Water
  • 1 Cup Fresh Corn - Kernel
  • 1 Tsp Garam Masala
  • 1 Tsp Kasuri Methi( Dried Fenugreek Leaves)
  • 2 Tbsp Chopped Coriander Leaves

Instructions
 

  • To a pot on medium flame, add oil, chopped green chillies, chopped onion, ginger garlic paste, and saute well for 1 -2 minutes.
  • Add chopped tomatoes and saute for a minute.
  • Then, add red chilli powder, turmeric powder, coriander powder, salt, besan flour(chickpea flour), and yogurt and combine everthing well.
  • Now, add water, fresh corn - kernel, and mix well. Cover with lid and cook for 8 -10 minutes on medium heat.
  • Open the lid, mix and add garam masala, kasuri methi(fenugreek leaves), and coriander leaves.
  • Cover the lid and cook for another 2 minutes.
  • Garnish with some fresh coriander leaves. Tasty corn gravy is ready to serve with rice or roti. Enjoy!

Video

Notes

  1. Do not skip yogurt and besan flour for this dish.
Keyword Corn Gravy, Sweet Corn Gravy Recipe, Sweet Corn Sabji