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Sweet Corn Cheese Sandwich Recipe

Angadiz
Print Recipe
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Breakfast, Snack
Cuisine Indian

Ingredients
  

  • 1 Cup Fresh sweet corn-kernel
  • 2 Tbsp Chopped Capsicum(Bell Pepper)
  • 3 Tbsp Chopped Onion
  • 1 Cup Grated Cheese(Paneer)
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Tsp Crushed Red Pepper
  • 4 Bread slices
  • 1-2 Tbsp Butter
  • 1 - 2 Tbsp Mint Chutney

Instructions
 

  • In a mixing bowl, add boiled sweet corn-kernel, Chopped Bell Pepper, Chopped Onion, Grated Cheese, Salt, Black Pepper, and Crushed Red Pepper. Mix all the above ingredients and set them aside.
  • First, take 2 bread slices(any bread of your choice) and thinly apply butter on top. Flip the bread slices and evenly spread mint chutney.
  • Then, spread the required amount of the prepared stuffing on both the bread slices.
  • Next, take 2 more bread slices and thinly apply mint chutney on one side of both slices, flip and place on top of stuffed bread slices.
  • Lastly, apply a thin layer of butter on top and grill using a sandwich maker or tawa.
  • Golden and Crunchy sandwiches are ready to serve with ketchup.

Video

Notes

  1. To make these sandwiches, I have also used a sandwich maker in my video. You can just use a tawa on the stovetop.
  2. I have used grated paneer for my recipe.
Keyword Cheese Sandwich, Sandwich, Sweet Corn Cheese Sandwich