Take 2 Tbsp of tamarind in a bowl, and add warm water.
Squeeze well and soak for 10 minutes. Later, sieve and extract the tamarind pulp.
Blend roasted chana dal to a fine powder and set aside.
In a hot pan, add oil, and shallow fry green chillies.
Sprinkle some salt, mix well, and set aside.
Set the same pan on medium-high heat, add oil, mustard seeds, cumin seeds (Jeera), and peanuts. Fry the peanuts till they change color and are evenly roasted.
Then, add chopped garlic and green chillies, and saute for 2 to 3 minutes. Garlic turns aromatic.
Add a few curry leaves, and saute for another minute. Then, add the chopped onions, and saute till they turn translucent.
Next, add salt and turmeric powder, and saute for 5 minutes till all the flavors are absorbed.
Then, add the extracted tamarind pulp, and saute for another 3-4 minutes. The mixture thickens, and the girmit masala is ready!
Take a large bowl, and add puffed rice, roasted chana dal powder, chopped onions, chopped tomatoes, salt, red chilli powder, and girmit masala. Give a good mix.
Garnish with sev, coriander, and fried chillies. Enjoy!