Sweet Corn Gravy
There are so many dishes you can prepare using sweet corn. Sweet corn gravy is one simple and easy dish that can be prepared in minutes that goes well with roti and rice. Thick gravy from onions, tomatoes, Besan flour, yogurt, and spices makes this dish very delicious.
Sweet Corn Gravy Recipe
Ingredients
- 1 Tbsp Oil
- 4 Chopped Green Chillies
- 1/2 Cup Chopped Onion
- 1 Tsp Ginger Garlic Paste
- 1 Cup Chopped Tomatoes
- 1 Tsp Red Chilli Powder
- 1/2 Tsp Turmeric Powder
- 1 Tsp Coriander Powder
- 1 Tsp Salt
- 1 – 2 Tbsp Besan Flour(Chickpea Flour)
- 3 Tbsp Yogurt
- 1/2 Cup Water
- 1 Cup Fresh Corn – Kernel
- 1 Tsp Garam Masala
- 1 Tsp Kasuri Methi( Dried Fenugreek Leaves)
- 2 Tbsp Chopped Coriander Leaves
Instructions
- To a pot on medium flame, add oil, chopped green chillies, chopped onion, ginger garlic paste, and saute well for 1 -2 minutes.
- Add chopped tomatoes and saute for a minute.
- Then, add red chilli powder, turmeric powder, coriander powder, salt, besan flour(chickpea flour), and yogurt and combine everthing well.
- Now, add water, fresh corn – kernel, and mix well. Cover with lid and cook for 8 -10 minutes on medium heat.
- Open the lid, mix and add garam masala, kasuri methi(fenugreek leaves), and coriander leaves.
- Cover the lid and cook for another 2 minutes.
- Garnish with some fresh coriander leaves. Tasty corn gravy is ready to serve with rice or roti. Enjoy!
Video
Notes
- Do not skip yogurt and besan flour for this dish.