Mint Chutney Recipe | Pudina Chutney Recipe | Green Chutney

Mint Chutney or Pudina Chutney is a healthy and delicious dipping sauce or condiment used with many Indian chaats, sandwiches, salads, and more. This recipe is super easy and can be prepared in minutes. It can be refrigerated for up to a week and can be kept frozen for 3 to 4 months.

Mint Chutney Recipe | Pudina Chutney Recipe | Green Chutney

Angadiz

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Prep Time 5 mins

Total Time 5 mins

Course Side Dish

Cuisine Indian

Servings 6

Ingredients

  

• 1 Bread Slice
• 3 Tbsp Roasted Peanuts
• 2 Garlic Cloves
• 1 Tbsp Sliced Ginger
• 5 Green Chillies
• 1 Tsp Salt
• 1 Tsp Chaat Masala
• 1 Tsp Sugar
• 1 Cup Coriander Leaves
• 1 1/2 Cup Mint(Pudina) Leaves
• 3 Tbsp Fresh Lemon Juice
• 3 Tbsp Water

Instructions

 

• Add the above ingredients into a blender jar and blend to a fine paste.
• Serve with chaats, appetizers, sandwiches, salads, and many more.
• It can be refrigerated for up to a week and can be kept frozen for 3 to 4 months.

Video

Notes

• Adding a bread slice makes the chutney thick and tasty.
• You can skip peanuts and add roasted chana dal.
• Keep refrigerated for up to a week or keep frozen for 3 to 4 months. 

 

Keyword Chaat Chutney, Green Chutney, Mint Chutney, Pudina Chutney