Almond Chutney
Almond Chutney tastes very much like Coconut Chutney. Substituting almonds for coconut is one of the healthier ways to reduce the bad cholesterol in our daily menu. Enjoy the health benefits of almonds in this quick and simple recipe. Kids will love this chutney with idlis, dosas, vadas, pakodas, etc.
There are many benefits of almonds like fat lowering LDL cholesterol, protein and fat richness from fibers, and aid for weight loss.
Almond Chutney
Ingredients
- 1/2 Cup Sliced/Whole Almonds [Soaked]
- 3 Tbsp Roasted Chana Dal
- 1 Tbsp Sliced Ginger
- 4 Small Green Chillies
- Few Lemon Peels
- 1 Tbsp Mint
- 1 Tbsp Coriander leaves
- 1 Tsp Cumin seeds (Jeera)
- 1 Tsp Salt
- 3/4 Cup Water
Instructions
- In a mixture jar, add soaked sliced/whole almonds, roasted chana dal, sliced ginger, green chillies, lemon peels, mint, coriander leaves, cumin seeds, salt, and water.
- Blend to smooth paste, add water as required.
- Almond chutney is ready to be served. Serve it with idli, dosa, vada, pongal, upma, etc.