Health, Home, and Happiness
This is one of the most popular snacks in Manipal, Karnataka. This street food sold in the food cart is available for students at any time of the day. When you have buns at home, this simple, easy, and super delicious recipe is very handy …
![Finger Millet [Ragi] Dosa](https://angadiz.com/wp-content/uploads/2020/10/Ragi_Dosa-e1618432078763.jpg)
Finger Millet or Ragi is widely used in South India which is high in calcium and iron. It has many health benefits for infants, lactating mothers, and people suffering from diabetes. Ragi Dosa is one healthier option that can be served for breakfast and lunch. …
There are so many dishes you can prepare using sweet corn. Sweet corn gravy is one simple and easy dish that can be prepared in minutes that goes well with roti and rice. Thick gravy from onions, tomatoes, Besan flour, yogurt, and spices makes this …
Pudina Pulao or Mint Pulao is an aromatic, healthy, and delicious meal for the whole family. This green rice recipe with the dominant flavor of mint leaves, spices, and veggies makes it a more nutritious one-pot meal.It can be served with plain yogurt or any …
This simple and easy recipe is prepared using very few ingredients and tastes great with rice, roti, idli, dosa, upma, and many other dishes. I am going to share with you all this healthy, and tasty recipe.
Tomato Rice Recipe is a South Indian dish prepared using tomatoes, spices, and preferred veggies like peas or potatoes that makes it a spicy, flavorful, & delicious one-pot dish. I prefer to use fresh and ripe tomatoes for the best taste. It is also called …
Girmit recipe is a spicy and tangy evening tea-time snack and very popular street food from North Karnataka prepared from crispy puffed rice/murmura. This recipe is popular in the Hubli-Dharwad region of Karnataka and goes very well with Mirchi/Menasinakai bajji. Gojju or girmit masala is …
Peanut chutney powder is also known as shenga chutney pudi in North Karnataka. In North Karnataka, this chutney powder is generally served along with Jolada rotti(Jowar roti). It’s prepared using peanuts, red chili powder, curry leaves, garlic, tamarind, jaggery, and salt. Benefits of Peanuts: They …
Sabudana khichadi is an Indian dish made from soaked sabudana. It is typically prepared in the Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan, and Gujarat. It is usually made during fasting days like Navratri, Mahashivratri, and Ekadashi. This recipe follows the Maharashtrian …
