Health, Home, and Happiness
Sabudana khichadi is an Indian dish made from soaked sabudana. It is typically prepared in the Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan, and Gujarat. It is usually made during fasting days like Navratri, Mahashivratri, and Ekadashi. This recipe follows the Maharashtrian …
Almond Chutney tastes very much like Coconut Chutney. Substituting almonds for coconut is one of the healthier ways to reduce the bad cholesterol in our daily menu. Enjoy the health benefits of almonds in this quick and simple recipe. Kids will love this chutney with …
Yogurt is produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. These good bacteria (probiotics) support our immune system and create a healthy digestive tract. Yogurt provides other nutrients such as calcium, protein, and much more. There …